Validate your husband's holiday traditions. Sing some carols, fix that "unique" cranberry relish that Grandma Ethel used to make ...
In His service,
Paul "the Generous Husband" Byerly
1 large whole orange (with rind), cut into wedges, seeds removed 12 oz. fresh cranberries 3/4 cup honey 1/8 tsp. ginger 1/8 tsp. cinnamon 1 tbs. lemon juice Chop cranberries and orange in a food processor. Add remaining ingredients, stir, and refrigerate. Best if made at least 12 hours ahead.
Cranberry Orange Relish